Our thanks go to David Rudge of Oaklea Event Catering for providing these mouth watering recipes.

Click on the recipe names below for a A4 recipe card which you can save and print.

	Veal and Chilli Meatballs
	Roast Silverside with Mustard and Horseradish
	Veal Sausage and Cider Casserole
	Salt Veal
	Veal, Ham and Thyme Pie
	Brisket with Olive and Sundried Tomato Tapenade